The Menu

Layered, slow-cooked, rich with bold spices — chicken or mutton sealed in saffron basmati and dum-finished. Our most iconic dish.

Coastal-spiced prawns layered into saffron rice with crispy fried onion — the ocean meets the dum pot

Seasonal vegetables and aromatic basmati slow-cooked together — fragrant, satisfying, complete

Rich, slow-cooked chicken curry over fragrant basmati with a fresh cucumber salad

Tender mutton in a deeply layered onion-tomato gravy · basmati · pickled onion

Slow-simmered paneer in a spice-layered curry · fragrant basmati · crisp cucumber-onion salad with a hint of lime

Garden vegetables bathed in a golden coconut-tomato gravy · steamed rice · toasted coconut finish

Six cloud-soft mini idlies served clean — with deep tangy sambar and two house-made chutneys on the side

Warm mini idlies tossed in fragrant gunpowder spice and golden ghee — crispy edges, soft centres

Crispy lentil fritters with a tender spiced centre · vibrant green chutney · sweet tamarind dip

Flaky spiced samosas crumbled over tangy chickpeas · tamarind chutney · yogurt · sev

Fiery twice-fried chicken with blistered curry leaf and green chilli · cooling yogurt dip

Bone-in goat dry-fried with cracked black pepper, curry leaf, and Chettinad spices until edges char — bold, smoky, unforgettable

Fresh fish coated in red chilli, turmeric, and coriander masala — fried until the crust crackles

Prawns tossed in cracked black pepper, ginger, and coastal spices — blistered until caramelised

Fiery Chicken 65 in warm tortillas · shredded cabbage · sriracha aioli · lime · curry leaf crunch

Crispy masala fish in a soft taco · mango chutney slaw · pickled onion · coconut crema

Creamy butter chicken in warm flatbread · mint chutney · shredded lettuce · pickled red onion

Crisp dosa folded taco-style · spiced potato · pickled onion · red chilli chutney drizzle

Slow-braised chicken in fierce Chettinad spices · brioche bun · cooling slaw · tamarind glaze

South Indian spiced potato and paneer in a crispy flour tortilla · coconut chutney for dipping

Three golden milk-dumplings soaked overnight in rose and cardamom syrup until they melt on the tongue

Our signature kulfi — slow-frozen with Alphonso mango, cardamom, saffron, and crushed pistachios. Only at Sphira.

Grated carrots slow-rendered in ghee and milk with cardamom, finished with roasted nuts — a timeless classic

Slow-cooked pumpkin kheer with warm spices, condensed milk, and a whisper of cardamom

Rose syrup, basil seeds, silky vermicelli, and cold milk layered in a glass — topped with kulfi

Any signature bowl or biryani paired with a sweet — the full Sphira experience in one box

Two bowls, one snack, two sweets — made for two people who like to eat well together

Three fusion items of your choice — tacos, wraps, or sliders. Mix, match, and discover your favourite.